LOZHKA: EASTERN EUROPEAN SOUPS STEWS AND OTHER THINGS (HB)

From herb-scented soups and hearty grain stews to pillowy dumplings and custard-soaked desserts, each dish in this book carries a sense of meaning, memory and belonging. Drawing on a wide range of traditions, including Ukrainian, Jewish, Tatar, Hungarian, Polish, Slovak and Roma, amongst others, Lozhka reveals a borderless cuisine shaped by resilience and generosity. Vibrant, vegetable-led and full of smoky, tangy and creamy flavours, these recipes are made for today’s kitchens while honouring centuries of tradition.