Description
Everything you need to know about making delicious, nutritious, gut-friendly breads. From how to create a starter, troubleshooting tips, key ingredients and the basics of hydration, to kneading, shaping, rising and baking, this book explains how to achieve the perfect crust and crumb every single time. Packed with more than 50 recipes for loaves, rolls, baguettes, bagels, buns and more, and with step-by-step photos guiding you through all the techniques.
Details
  • Author: Morton, James
  • Publisher: Quadrille Publishing Ltd
  • Format: Hardback
  • Publication Date: 08/10/2026
  • ISBN: 9781837837199
  • B-Code: B087772
  • Illustrated: Colour images
  • Pages: 304
  • Dimensions: 248x187mm
Size