ROAST: 100 SIMPLE RECIPES TO COOK TOGETHER (LAROUSSE) (HB)

Discover 100 delicious, globally inspired recipes for perfect roasting and rotisserie cooking at home, from the kitchens of Larousse. Home cooks will find inspiring, exciting ideas for one-pan vegetables, slow-roasted meats, comforting baked treats, and more. Featured dishes include Baked Italian Meatballs with Tomato Sauce; Honey-Glazed Duck Breasts; Cajun Shrimp; Miso Eggplants; Caramelized Roasted Peaches; and Baked Camembert with Honey and Rosemary. Designed for real home kitchens, the book also incorporates invaluable advice: how to achieve crispness in the oven, how to balance heat and moisture, and more.