BARTENDERS LIBRARY (HB)

A comprehensive handbook and a tool for discovering what you like and how best to drink it, whether as a pour, a flight, or a cocktail. Knowing the process of making spirits, from fermentation to distillation and manipulation, is key to understanding what goes into the bottle, how to select them, and what you’re tasting. Seasoned bar professionals Brett Adams and Jacob Grier walk you through the fundamentals of spirits - from fermentation and distillation to cask ageing - so you can pick bottles confidently and curate your collection.