Description
Packed with history, agricultural insights, photographs and infographics on varietals and preservation methods, this book offers practical advice on buying and storing olives, profiles of restaurants, bars and makers shaping olive culture, and 25 recipes that showcase their versatility. From Tapenade Toasts and Olive Rosemary Breadsticks to Labneh with Green Olives and Preserved Lemon, and even a Dirty Martini, this stylish guide is designed for today’s olive lover.
Details
  • Author: Hezel, Anna
  • Publisher: Abrams & Chronicle Books Ltd
  • Format: Hardback
  • Publication Date: 15/10/2026
  • ISBN: 9781419784835
  • B-Code: B087705
  • Illustrated: Colour images
  • Pages: 176
  • Dimensions: 213x152mm
Size