VEGAN VEGAN (HB)

Zineb 'Zizi' Hattab has earned global acclaim for her Michelin-starred vegan restaurant. With her guidance, home cooks will learn how to incorporate umami, layer acidity, manipulate texture, draw aroma from spices and herbs, and understand the cues that guide seasoned chefs. The book’s eclectic recipes offer ample options for everyday meals and special occasions. More than 100 dishes include savoury Ramp Gnocchi; Sobrasada with Pine Nuts; billowy Glazed Sweet Potato Milk Buns; decadent Almond Baklava; comforting Plum Tart with Cottage Cheese and Cardamom Syrup; and a luscious Chocolate Coffee Loaf Cake.