Description
A beautifully designed and photographed book with every pasta recipe worth knowing, distilled into the elemental categories of Green, White and Red. All chapters begin with the most basic (and arguably best) recipe for each colour - pesto for Green, in bianco for White, tomato for Red - then offer multiple riffs on the theme.
Details
- Author: Kenedy, Jacob
- Publisher: Bloomsbury Publishing Ltd
- Format: Hardback
- Publication Date: 15/10/2026
- ISBN: 9781526678454
- B-Code: B087609
- Illustrated: Colour photos
- Pages: 304
- Dimensions: 210x148mm
Size