OSOZAI: EVERYDAY JAPANESE HOME COOKING (HB)

Osozai are everyday dishes in Japanese home cooking. Bright salads, quick pickles, simmered vegetables and satisfying mains - simple, home-style dishes designed to fit everyday life and be enjoyed together. Featuring 80 accessible recipes made for sharing, this cookbook showcases the food Meg Tanaka grew up eating and the food she now cooks at home for friends and family including kara-age, miso butter corn, smashed cucumber and edamame salad. This is modern Japanese cooking at its best: thoughtful, nourishing and full of joy.