SPIRIT AND SPICE: THE CINNAMON CLUB (HB)

From the grandeur of The Cinnamon Club within the historic Old Westminster Library, to Cinnamon Kitchen, where the spices of the subcontinent meet the finest British ingredients, through to Cinnamon Bazaar, inspired by the bustling markets of the Old World, Vivek Singh’s fusion of Indian flavours with Western techniques has come to define modern Indian dining in London. Photography by Jean Cazals accompanies signature recipes from the restaurants’ most popular dishes – many appearing in print for the very first time.