Description
An expertly curated and extraordinary collection of more than 170 sweet and savoury baking recipes to mark festive events, celebrations, and cultural traditions around the world. This book presents more than 170 time-tested recipes for more than 50 celebratory events and holidays. Organized chronologically by month, with a final chapter on year-round bakes, the book includes tiered cakes, yeasted breads, latticed fruit pies, savoury hand pies, cheesy pastries, tarts, cookies, buns, and much more.
Details
  • Author: Mervis, Ben
  • Publisher: Phaidon Press
  • Format: Hardback
  • Publication Date: 22/10/2026
  • ISBN: 9781837292615
  • B-Code: B087460
  • Illustrated: 110 Illustrations
  • Pages: 384
  • Dimensions: 246x189mm
Size