BIG MAMMA: PASTA (HB)

Founded in 2015 by Victor Lugger and Tigrane Seydoux, the Big Mamma family is made up of 34 trattorias and restaurants across seven countries. In this book, the chefs present their family secrets in 150 pasta recipes. Between the hundreds of unique shapes and the deep-rooted specialties from different regions of Italy, there's always a new culinary adventure waiting. Expect everything from comforting midweek meals to spectacular weekend feasts, packed with incredible flavour combinations.