FERMENTATION: A NATURAL HISTORY (STUDIES IN NATURE) (HB)

This bite-sized introduction describes the natural history of fermentation as a process, concept and way of life, useful in health and nutrition and practiced all over the world. A blend of close observation, passionate research and personal delight, featuring illustrations by Stacy Hsu and black and white photography. The Studies in Nature series offers big ideas in a small, giftable and collectible package.