FIVE TASTES: THE MAGIC OF FLAVOUR IN A CHINESE KITCHEN (HB)

You don’t need to be a Chinese cook to find inspiration in the Chinese arts of flavour. With a few core seasonings, flavour combinations and techniques, you can conjure up delicious dishes from whatever ingredients you have to hand, whether seasonal treats from a farmers’ market, specialist produce or basic vegetables from a supermarket. These recipes - which celebrate the Chinese philosophy that good health and pleasure are inseparable when it comes to food - will show you how to celebrate the irresistible flavours of China in your own kitchen.