SIAM: A THAI COOKBOOK (HB)

Born in Thailand and fluent in Thai, acclaimed food writer Kay Plunkett-Hogge has learned from home cooks and chefs across the nation to put together this collection of over 100 recipes. Each section features Kay’s inimitable humour and insightful essays on the idiosyncrasies of Thai cooking and dining, which embrace global influences and turn them into something unique to Thailand. Chapters include Rice & Noodles, Curries, Soups, Stir-Fried & Deep-Fried; Grilled, Steamed & Baked; Yums, Larps & Tums; Relishes & Dipping Sauces and Sweet Things.