FUNDAMENTALS OF FLAVOR (HB)

Acclaimed cookbook author, America’s Test Kitchen Editor in Residence, and molecular biologist Nik Sharma brings his deep scientific knowledge, delicious recipes, and stunning photography to home cooks with this book. These 100 recipes deepen your understanding of how fire, earth, air, and water improve your kitchen techniques and the flavour of your meals. With more than 150 evocative photographs and 20+ infographics that simplify scientific principles for visual learners, this is a beautiful, foundation-building reference book for home cooks who approach their meals with a hunger for knowledge and big flavour.