Description
An essential collection of more than 150 beloved, home cooking recipes from India’s most famous food historian. It features much-loved dishes such as Butter Chicken, Roghanjosh, and Dal Makhani alongside more traditional and unusual fare – for example, Hyderabadi Dum ki Biryani (slow-cooked biryani) and Gucchi Pulau (morel pilaf). There are accessible versions of iconic recipes, such as samosas, pakoras, dosas, and chapatis, as well as a host of chutneys and drinks.
Details
  • Author: Pant, Pushpesh
  • Publisher: Phaidon Press
  • Format: Hardback
  • Publication Date: 02/04/2026
  • ISBN: 9781837290642
  • B-Code: B086993
  • Illustrated: 120 colour photographs
  • Pages: 352
  • Dimensions: 270x205mm
Size