KITCHENING: DAY TO DAY GOOD FOOD (HB)

Make the most of local produce while finding joy in the simple act of being in the kitchen. In this book are spring classics like leeks vinaigrette and baked asparagus with parmesan; summer delights such as pickled mackerel with gooseberries or quail with artichokes and broad beans; autumn feasts like spiced chickpeas with a pot of polenta; and practical tips like how to joint and preserve a goose for a variety of winter dishes. A beautifully packaged collection of timeless recipes, charming anecdotes and culinary wisdom.