MODERN MASALA (HB)

This collection of over 70 vegetarian recipes reimagines Indian flavours for the way we eat now. Moving beyond a bowl of aloo gobi, Sanjana brings together comforting one-pot heroes like Daal Gnocchi, playful mash-ups such as Lime Pickle Paneer Fajitas, and clever bakes including an Eight-Minute Burfi. Each recipe offers a familiar nod to the tastes of her Indian ancestry, adapted for curious, globally minded cooks. With its inventive recipes, approachable techniques and thoughtful cultural insight, this is an essential resource for anyone keen to explore modern vegetarian cooking with Indian roots.