Description
The Hebridean Baker has gathered together an array of dishes that capture the spirit of the season. Expect rich and fruity Christmas Cake, festive Biscotti, whisky-laced Tiramisu and the most indulgent Yule Log, alongside simple treats perfect for gifting, from buttery Yuletide Shortbread to Christmas Rocky Road. For those who love a hearty winter feast, there will be comforting classics like Salmon Wellington, Toad in the Hole and the ultimate New Year's Day Steak Pie with Rumbledethumps. Alongside these recipes, Coinneach shares the festive traditions of the Hebrides.
Details
- Author: Macleod, Coinneach
- Publisher: Black and White Publishing
- Format: Hardback
- Publication Date: 05/11/2026
- ISBN: 9781785308659
- B-Code: B086792
- Illustrated:
- Pages: 256
- Dimensions: 246x189mm
Size