CASA CONSERVAS: SURPRISING DISHES/ TRENDY TINNED FISH (HB)

In Spain and Portugal, tinned fish has been a culinary mainstay for generations - today, this tradition is winning over the rest of Europe. Tinned fish means no waste, a long shelf life, and being often sourced from sustainable, small-scale fisheries. Both an inspiration book and a cookbook, Casa Conservas presents ideas for snacks and dishes with anchovies, sardines, tuna, mackerel, mussels, shrimp, and more. For anyone who wants to cook deliciously, consciously and creatively straight from the can, with impressive results.