Description
This book begins by exploring a cinnamon bun: the key ingredients, pastry-making methods, types of dough, and filling and glaze variations to try. Then it takes off with 40 recipes for other popular buns, pastries and rolls from around the world: Swedish cardamom buns, British Chelsea buns, fruit-based recipes, luxurious flavoured buns, and other pastry-themed creations such as babka - even ice cream made with leftover cinnamon bun pieces. Features step-by-step guidance and photos throughout.
Details
  • Author: Thobaben, Maren
  • Publisher: Murdoch Books
  • Format: Hardback
  • Publication Date: 10/09/2026
  • ISBN: 9781761501555
  • B-Code: B086627
  • Illustrated: Colour images
  • Pages: 192
  • Dimensions: 215x170mm
Size