DAY IN TOKYO: A JAPANESE COOKBOOK (HB)

Capture the delicious flavours of Tokyo at home with 96 recipes and insider tips on where to find the best local eats. From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break and end the night with crunchy and tender Tonkatsu.