AFRICAN AMERICAN HERITAGE COOKBOOK (KENSINGTON PUB) (HB)

For over 100 years, the small Southern town of Tuskegee, Alabama, has been a mecca for African Americans. This unique narrative cookbook traces the history and heritage of Tuskegee through reminiscences, vintage photographs, poetry, journal entries, and more than 200 recipes for delicious appetizers, entrees, side dishes, breads, beverages, and desserts that reflect the diverse and mouthwatering flavours of Southern African American cuisine.