Description
The city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world. This book consists of 75 dishes that are all served in recipe developer and food stylist Yewande Komolafe's fast-paced, ever-changing home city of Lagos. These recipes reflect the regional cooking of the country and reveal two complementary qualities of Nigerian cuisine--its singularity and accessibility. Along the way, Yewande explains how in a country where dozens of ethnic groups interact, a cuisine has developed that transcends tribal boundaries.
Details
  • Author: Komolafe, Yewande
  • Publisher: Publishers Group UK
  • Format: Hardback
  • Publication Date: 24/10/2023
  • ISBN: 9781984858931
  • B-Code: B086190
  • Illustrated: Photos
  • Pages: 288
  • Dimensions: 236x197mm
Size