JEWISH BAKERY (HB)

A collection of recipes inspired by over 100 years – and five generations – of baking at Rinkoffs, a family-run Jewish bakery in London’s East End. Try your hand at much-loved specialties, including challah and beigels, as well as more modern creations, like jam puffs and vegan chocolate banana loaf. From how to make a simple bun wash to how to plait that tricky four-strand challah, there are lots of tips and tricks to help guide you every step of the way. These are tried-and-tested recipes for everyone.