GREEK ODYSEA: FLAVOURS OF GREECE FROM PANTRY TO PLATE (HB)

Across more than 70 recipes, this beautifully designed book showcases Greece’s pantry staples - olive oil, feta, honey, tomatoes, yoghurt, and more - brought together in dishes that are seasonal, generous, and full of flavour. Chapters are organised around the rhythms of the Greek table: light Seasonal Salads & Small Plates, hearty Bakes & One-Pan Dishes, vibrant Fresh Feasts & Sharing Food, wholesome Herby Rice & Pulse Dishes, and indulgent Sweet Ends & Pantry Treats. Alongside the recipes are travel photographs and personal stories of chefs and producers.