Description
Gardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops. Whether you’ve got containers on a balcony or acres of land, knowing how many plants can grow per square metre and the expected yield means you can easily work out how much food you can grow in your space. Recipes are easily adapted depending on how much you harvest and range from dishes to tuck into right away to preserves to enjoy later, like a tomato sauce to add to pastas and stews.
Details
  • Author: Richards, Huw
  • Publisher: Dorling Kindersley Publishers
  • Format: Hardback
  • Publication Date: 12/03/2026
  • ISBN: 9780241767030
  • B-Code: B085888
  • Illustrated:
  • Pages: 224
  • Dimensions: 225x180mm
Size