Description
Celebrated Provencal chef Nicolas Sintes shares recipes straight from the Cote d'Azur that reveal the full richness of earth and sea. Sun-drenched dishes include everything from Shoulder of Lamb Confit in Garlic to Madeleines with Saffron and Honey; Fennel Salad with Green Olives, Bottarga and Orange to Stuffed Riviera-Style Sardines.
Details
  • Author: Sintes, Nicolas
  • Publisher: Octopus Publishing Group
  • Format: Hardback
  • Publication Date: 06/08/2026
  • ISBN: 9781846018282
  • B-Code: B085830
  • Illustrated:
  • Pages: 320
  • Dimensions: 0x0mm