STIR FRY: 80 EASY STIR FRY RECIPES (HB)

Written by chef Makiko Sano, Stir-Fry shows you how to master the art of high-heat cooking, with one pan on one flame, and make mouth-watering meals for every occasion. Celebrate sizzling ingredients, mingling flavours and fresh vegetables with 80 delicious, easy to make recipes inspired by Japanese, Chinese, Thai, Malaysian and Korean cuisines. Recipes include Kung pao chicken, Mongolian beef, Sweet and sour pork, Buddha's delight, Chinese water spinach, Yaki udon, Pad kee mao, Singapore noodles, Nasi goreng, and Yangzhou fried rice.