Description
From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer’s three-Michelin-starred restaurant at the National Gallery in Singapore. The book opens with a series of deeply personal essays exploring Royer’s upbringing in rural France, the culinary influences that shaped him, and the values that guide his restaurant. The second section of the book is devoted to over 80 recipes, arranged to reflect the rhythm of a meal at Odette.
Details
  • Author: Royer, Julien
  • Publisher: Phaidon Press
  • Format: Hardback
  • Publication Date: 20/05/2026
  • ISBN: 9781837291090
  • B-Code: B085682
  • Illustrated: 120 colour illustrations
  • Pages: 272
  • Dimensions: 290x214mm
Size