RISE OF INDIAN FOOD: RECIPES/ BY TRESIND STUDIO (HB)

Step inside Trèsind Studio, one of the world’s most sought-after fine-dining destinations. Located in Dubai, this extraordinary establishment is the first Indian restaurant to receive three Michelin stars. At the heart of the book are recipes representing five different regions in India. Each chapter includes twelve recipes – from starters through to mains, desserts, and drinks – all of which are accompanied by a stunning full-page photograph.