BURRATA (HB)

Travel through the sun-dappled landscapes of Puglia, and uncover the fascinating stories of the cheesemakers who have dedicated their lives to perfecting burrata. Featuring a collection of 60 recipes, this book celebrates burrata’s creamy, luxurious texture in a variety of dishes. From simple, rustic preparations to sophisticated culinary creations, you’ll find inspiration and ideas to elevate everyday meals and create memorable dining experiences.