SOUTH AFRICAN COOKBOOK (HB)

From a hearty Boerewors roll to a fresh rainbow salad, and iconic bobotie to the famous melktert, this mouth-watering cookbook is packed with the diverse and vibrant flavours of South African cooking. Rising star Nokx Majozi's presents recipes that have been handed down through generations of her family, and her own modern interpretations of traditional dishes. Recipes include Egg chakalaka with crushed avocado, Durban curried mussels, Cape Malay chicken curry, Pepper steak pies, Caramelised pineapple with fried coconut ice cream, and Pumpkin fritters.