JAPANESE HOME COOKING (HB) (NEW)

Maori Murota takes you to the heart of authentic Japanese family home cooking, with step-by-step guidance and recipes she learned while she watched her own mother and grandmother cook. Here are 100 meals ranging from classics to fusion food, many of them vegan friendly and plant-based, such as eggplant spaghetti, pepper and miso sauce, donburi, baked sweet potato, soba salad, roast chicken with lemongrass, onigiri, hot dog, Japanese curry, and steamed nut cake.