Description
In Max Halley’s ultimate guide to cooking with sausages you'll explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You’ll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.
Details
  • Author: Halley, Max
  • Publisher: Dorling Kindersley Publishers
  • Format: Paperback
  • Publication Date: 21/05/2026
  • ISBN: 9780241794692
  • B-Code: B085076
  • Illustrated:
  • Dimensions: 216x151mm
Size