Description
With 50 signature recipes covering five decades, evocative photography and tales of life at the quayside's edge of seafood cookery, this is a glorious celebration of Rick and Jill Stein’s world-famous Cornish restaurant. Ten signature recipes from each decade show how a classic dish never dates when the star of the show is always the freshly caught fish, simply cooked and delicious to eat.
Details
  • Author: Stein, Rick and Jill
  • Publisher: Bloomsbury Publishing Ltd
  • Format: Hardback
  • Publication Date: 18/06/2026
  • ISBN: 9781068410826
  • B-Code: B085064
  • Illustrated: Colour photos
  • Pages: 288
  • Dimensions: 266x216mm