Description
A celebrated authority on Welsh cuisine, Freeman brings 100 traditional dishes to life with expert insight, charming anecdotes, and a deep passion for Wales's gastronomic legacy. Includes beloved classics like Faggots, Lightcakes, and Bara Brith and lesser-known delights such as Monmouth Pudding and Prince of Wales Cream. Interspersed with evocative photographs of 19th century rural Wales, this book is a feast for the senses.
Details
  • Author: Freeman, Bobby
  • Publisher: Y Lolfa
  • Format: Paperback
  • Publication Date: 03/10/2025
  • ISBN: 9781800997387
  • B-Code: B084920
  • Illustrated: B/w photography
  • Pages: 128
  • Dimensions: 173x120mm
Size