Description
With warmth and clarity, Kishwar Chowdhury invites readers into her suburban Melbourne kitchen to share 100 recipes from the vibrant, interconnected and culinarily underrepresented region of Bengal. Drawing on her experience as a second-generation migrant, Kishwar brings cultural knowledge, personal history and a fresh perspective to the table, honouring her Bengali heritage while making its recipes accessible and deeply satisfying for modern home cooks.
Details
  • Author: Chowdhury, Kishwar
  • Publisher: Hardie Grant
  • Format: Hardback
  • Publication Date: 25/06/2026
  • ISBN: 9781743799345
  • B-Code: B084859
  • Illustrated: Colour illustrations
  • Pages: 336
  • Dimensions: 240x173mm
Size