Description
Renowned chef Guillaume Brahimi takes readers on a gastronomic journey through the race’s ever-changing route, showcasing 80 timeless regional recipes. From the seafood-rich dishes of Normandy to the rustic flavours of Provence and the indulgent pastries of Paris, this beautifully photographed cookbook captures the essence of France’s diverse culinary heritage – bringing its most beloved flavours into your home kitchen.
Details
  • Author: Brahimi, Guillaume
  • Publisher: Hardie Grant
  • Format: Hardback
  • Publication Date: 28/04/2026
  • ISBN: 9781761451997
  • B-Code: B084840
  • Illustrated: Full colour
  • Pages: 224
  • Dimensions: 240x170mm
Size