SALADS FOR ALL SEASONS: FRENCH INSPIRED RECIPES (HB)

Growing up just outside Paris with a French father and English mother, Alexandra Stacey became used to eating beautifully dressed, seasonal salads almost every day, regardless of the season. In her first book, she demonstrates how through creating a balance of texture, acidity and flavour, you can build vibrant bowls of goodness using a variety of fibre, protein, herbs, vegetables, vinaigrettes and toppings. Recipes include the perfect Salade Verte; a Fig, Walnut, and Brie Salad;and Classic Celeriac Remoulade with Smoked Salmon, Chives, and Capers.