SOIL WILL SAVE US (HB)

Ohlson’s chance conversation with a local chef led her to the crossroads of science, farming, food, and environmentalism and the discovery of the only significant way to remove carbon dioxide from the air. She introduces the visionaries, scientists, farmers, ranchers, and landscapers who are figuring out in the lab and on the ground how to build healthy soil, which solves myriad problems, among them food quality and climate change. Her discoveries and vivid storytelling will revolutionise the way we think about our food, our landscapes, our plants, and our relationship to Earth.