MIDNIGHT SUN: A SCANDINAVIAN COOKBOOK (HB)

Make the most of the season’s abundance, from slow mornings with Rhubarb and Rye Bread Crumble or Eggs with Summer Chanterelles, to light lunches of Smørrebrød or Fennel-cured Salmon, and sweet favourites like Apricot Almond Cake or Kringle with Rosehip Jam. There are fresh and flavoursome recipes for every time of day – so, whether it’s for afternoon fika, archipelago picnics, or ideas to preserve the late summer harvest, you will find endless treats to share with friends and family.