Description
A collection of original essays and archetypal recipes from The Gourmand that celebrates the diversity of cultural and culinary history of this humble household ingredient. Rounding out the volume are works from art history’s titans, including Salvador Dalí, Jean-Michel Basquiat, Frida Kahlo, David Hockney, and Man Ray alongside texts from chef, food writer, and critic Ruth Reichl and writer and editor Jennifer Higgie, and more.
Details
  • Author: The Gourmand
  • Publisher: Taschen GmbH
  • Format: Hardback
  • Publication Date: 01/11/2022
  • ISBN: 9783836585897
  • B-Code: B084162
  • Illustrated: Colour illustrations
  • Pages: 288
  • Dimensions: 279x200mm
Size