INDONESIAN VEGETARIAN TABLE (HB)

A vibrant celebration of Indonesian cuisine featuring 80 plant-based, delicious recipes, rooted in tradition and crafted for the modern home cook. This collection features a bounty of vegetarian and vegan dishes, from fiery sambals and crisp pickles to warming stews and bold curries, each showcasing Indonesia’s rich culinary heritage. Dishes such as Gado-Gado with Peanut Sauce, Jackfruit Rendang, and Tempeh Laksa offer a feast of flavours, from the fragrant spices of Sulawesi to the refined ceremonial fare of Bali and beyond.