TASTE OF BRITTANY (GEORG CALLWEY) (HB)

Experience Brittany at its most authentic: in this book, restaurants, bistros and creperies open their doors and share their best recipes and insider tips. From hand-rolled galettes and freshly caught langoustines to cider chicken with a modern twist, you’ll encounter the full breadth of Breton cuisine, alongside stories about people, places and rituals. Atmospheric photography and vivid writing make this the ultimate culinary travel companion to the region - and for all those who are about to fall for it.