VERY GOOD SALADS: MIDDLE EASTERN SALADS/ PLATES (HB)

A seasonal cookbook filled with delicious salads, vegetable dishes and dips to accompany the ultimate falafel recipe. From Shuki Rosenboim and Louisa Allan, the team behind cult-favorite Very Good Falafel in Melbourne, Australia, this seasonal cookbook includes veggie-filled plates, salads, dips, pita and pickles, alongside the best chickpea falafel recipe. The perfect gift for salad fiends, vegetable lovers, wholefood cooks and those looking for new and creative ways to enjoy the best seasonal produce.