DAY IN HONG KONG: A CANTONESE COOKBOOK (HB)

Capture the delicious flavours of Hong Kong at home with 70 recipes and insider tips on where to find the best local eats. Start the day with a traditional Hong Kong breakfast: congee (rice porridge) and yau cha kwai (oil fried bread sticks). As the day progresses, street eat recipes include Sichuan-style chao shou (wontons), fresh and steaming har gow dim sum (steamed shrimp dumplings), and ngau lam mein (beef brisket noodles). There’s plenty of sweets, too – including “pineapple” bread, alongside a cup of HK-style milk tea.