Description
Settle in at the family table in Sáng, and discover 100 recipes that celebrate the bold, diverse and comforting flavours of Korea. Written by designer-turned-restaurateur Kenny Son, the book reflects the story of his family and their food. From crisp Korean fried chicken (best served with beer) to bubbling kimchi-jjigae, handmade banchan and sweet, chewy desserts, this is homestyle Korean food at its best — generous, deeply personal, and full of soul.
Details
  • Author: Son, Kenny
  • Publisher: Hardie Grant
  • Format: Hardback
  • Publication Date: 24/02/2026
  • ISBN: 9781743799505
  • B-Code: B083983
  • Illustrated: Colour illustrations
  • Pages: 240
  • Dimensions: 248x190mm
Size