EAT LIKE A GREEK: 100 QUICK EASY DELICIOUS RECIPES (HB)

100 easy-to-follow Greek and Cypriot recipes from the author’s childhood, which make use of fresh ingredients and surprisingly simple cooking methods. Contents include dips such as Spicy Honey Feta Dip, Tzatziki and Aubergine Dip; mezze such as Stuffed Vine Leaves, Crispy Courgette Chips and Fried Feta Cheese Parcel; salads such as Roasted Aubergine Salad, Cabbage Slaw and Beetroot Salad; everyday dinners such as Cypriot-style Lentil Rice, Orzo Stew and Pan-fried Prawns in Tomato Sauce; and sweet treats such as Lemon Filo Cake, Halva and Baklava.