VEGETABLES THE ITALIAN WAY (ARTISAN) (HB)

Italians have a gift for making vegetables shine. It's about simplicity, balance, and an instinctive understanding of flavour to get the best out of each vegetable, whether it's eaten fresh along with a squeeze of lemon and a sprinkle of salt or roasted slowly with a drizzle of olive oil and a handful of fresh herbs. This deep-rooted practice of simplicity comes from Italy's cucina povera where seasonal vegetables dishes are nourishing everyday meals. Recipes range from iconic dishes like Eggplant Parmesan to regional favourites like Braised Artichokes.